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B's Recipes
A working collection of keepers
Sunday, May 10, 2009
Sake-Marinated Salmon with Coconut-Curry Sauce
I used salmon instead of sea bass (Gabe's not a white fish guy), and halved both recipes. The fish recipe was really easy - blend & marinate (my favorite!). The sauce was a little more work, but really good with the fish.
Sake-Marinated Sea Bass
with
Coconut-Curry Sauce
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