Friday, June 19, 2009
Beef, Barley, and Vegetable Soup
This is a great base for a beef soup or stew. We've made this a few different ways - I always leave out the okra, and I always add 1 big potato and 2 carrots. We make ours more stewy, so I don't add any water unless it gets too thick. If there are just 2 of you, plan on bringing leftovers to work the next day :).
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