Alabama Pulled Pork Sandwiches

Gabe made the "menu" this week and picked pulled pork sandwiches.  He found this great recipe from Cooking Light.  It was sooo good (and super easy)!  We piled the pork on toasted buns shmeared with goat cheese.  We just made the pork part:

• 1 1/4  pounds  pork tenderloin, trimmed
• 1/2  cup  apple cider vinegar
• 1/4  cup  water
• 3  tablespoons  brown sugar
• 2  teaspoons  kosher salt
• 3/4  teaspoon  freshly ground black pepper
• 1/2  teaspoon  ground red pepper
• 1/2  teaspoon  chili powder
• 1/4  teaspoon  garlic powder

To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2-inch pieces.

Combine apple cider vinegar and next 7 ingredients (through garlic powder) in a medium saucepan; bring to a boil. Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork.

The whole recipe is here: Alabama Pulled Pork Sandwiches with White Barbecue Sauce