Miso-Marinated Salmon

We don't make a lot of fish at the Willie house, but we made this salmon tonight and it was really good!  The recipe is below.  We didn't make the relish, and I halved the marinade because there are only 2 of us.  I bought 2 6-oz. filets from Albie's.  The salmon I got didn't have any skin so I didn't bother flipping it.  I just broiled it until it was 140*.  Oh - and in case you struggle as much as I do at the grosh - I found the miso near the vegetarian foods, pickled foods & wonton wrappers in the refrigerator section (I know, that sounds random). 

http://www.epicurious.com/recipes/food/views/Miso-Marinated-Salmon-with-Cucumber-Daikon-Relish-107633