OK - We renamed this one. The actual name of the recipe is "Tortilla Pie with Chicken", but we thought that sounded kinda gross. This was a great weeknight recipe. It made enough for 6, so I think I'll be eating it for lunch for the rest of the week.
I used flour tortillas instead of corn, and jarred green salsa instead of homemade. I also roasted 2 chicken breasts the night before, so I just had to shred them tonight. I added an extra layer, and only used sour cream on the top layer.
From Martha's Everyday Food magazine: Three Layer Chicken Enchilada
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