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B's Recipes
A working collection of keepers
Wednesday, April 1, 2009
Jerk Chicken
Garrick - Every time we make jerk chicken I think of you!
We threw it all in a food processor, marinated the chicken overnight, and
sauteed
. We halved the marinade and used regular b/s chicken breasts.
http://www.epicurious.com/recipes/food/views/Grilled-Jerk-Chicken-106516
(If you try the papaya salsa - let me know how it is!)
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